Chocolate Cupcake Recipes

Ingredients

150 grams of margarine
100 grams of caster sugar
200 grams of cooking chocolate thick, melted
1 sachet powder capucino
3 eggs
100 grams of cake flour
20 grams of cocoa powder
1/2 teaspoon baking powder
60 ml of liquid milk

Directions

1. Beat margarine and sugar until smooth.
2. Enter cooking chocolate melted and capucino concentrated powder. Beat well.
3. Add eggs one at a time alternating with mostly white flour
sifted and shaken her flat.
4. Add the remaining flour, cocoa powder, and baking powder as she sifted and shaken gently
Alternately with liquid milk.
5. Pour in aluminum foil cup.
6. Oven 30 minutes with a temperature of 180 degrees Celsius.